Green-synthesized selenium nanoparticles using garlic extract and their application for rapid detection of salicylic acid in milk

The highly selective, sensitive, and quick interference green synthesis-based sensing of possible milk adulterants i.e., salicylic acid has been reported here. Salicylic interacts with nanoparticles through strong bonding interactions, hence resulting in an interruption within the formation selenium which is confirmed by UV-VIS spectroscopy, scanning electron microscopy, x-ray diffraction. This interaction synthesis resulted transmittance wavelength that decrease increasing amount acid, showing binding adulterant thereby permitting in-situ fast detection from having a limit at 10-3 mol linear coefficient correlation 0.9907.